bengali famous sweets

Posted on August 13, 2020 at 1:06 pm by / tornado sounds 1 hour / Cover story band net

Most Popular Bengali Sweets: West Bengal, state of India, situated in the eastern piece of the nation.

While talking about the richness of flavours and satisfying your temptation, Bengali sweets are the top scorer. Bengali style Boondi Ladoos are called Darbesh. These spongy-soft round mishtis, soaked in sugar syrup, have become an icon of Bengali cuisine.

These deep brown sweet balls look hard from outside but are very soft from inside. Flour, sooji, nutmeg, milk, sugar and bread combine into a mishti that is truly out of this world.

After keeping them immersed in sugar syrup for few hours, dip them in condensed milk and savour after chilling. Kheer stuffed chop, lightly tossed in sugar syrup is a wonderful way to make any occassion special. Get it free when you sign up for our newsletter. It's amazingly simple to make but has a taste that rivals the region's more complex sweets.

It's simply a magical dessert that melts in your mouth and leaves you wanting more. From simple puddings to slightly more complex confections, these favorite Eastern Indian sweets are sure to please and impress.

This dish is mastered with the richness of jaggery and loads of stirring while you cook! Pati Shapta is prepared with a filling of coconut and jaggery, along with a thin crepe made of maida, sooji and rice flour.

Available in fascinating hues and delectable taste, no doubt it’s hard to deny a sweet dish. Sink your teeth into these juicy delights and you'll understand what love feels like! Made of paneer and khoya, Bengalis have grown up eating it and it can be easily made at home. Rasgulla is a very unusual dessert, that starts off with homemade cottage cheese. This famous Bengali sweets recipe is also very easy to prepare with only 3 ingredients. They are prepared in a lot of Bengali households and enjoyed by all. Sita Bhog is yet another Bangla sweet, which has mass appeal all over India. Bhapa Doi is made by blending yogurt and condensed milk. Foodgasm guaranteed!

Putting this sweet treat together requires very little time, but you do have to wait for it to ferment and set up overnight. Indian Rice Pudding (Known as Kheer, Payasam or Payas)
Chenna, flour, ghee and cardamom are kneaded together and deep-fried as oblong balls. Bengali ' When it comes to Bengali sweets, whether you have a sweet tooth or not hardly matters. These yellow spongy soft balls flavoured and coloured with kesar will take you on a trip to heaven! The striking feature is how the pastry is well folded and sealed with a clove. Kalo Jaam or Kala Jamun is Gulab Jamun's younger sibling. The delicate sweetness of this elegant dessert will make your taste buds go 'Hallelujah!' Indian desserts have an identity all their own.

West Bengal is known for its rich culture. It is made with milk, rice and special 'gur' which is available during winters only. Garnished with with nuts and pistachios, Payesh is an all season favorite for all Bongs!

That is then formed into spongy balls and soaked in a sweet syrup. 2. Shor Bhaja or Sar Bhaja is a deep-fried sweet dish purely made of milk cream.
It might take a while to prepare, but love's labour will not be lost with this mouth-watering sweet.

Mishti doi is a sweetened yogurt dessert that's synonymous with Bengal. No celebration is complete without this! Bengali sweets are … Famous Bengali Sweets: Everyone has a sweet tooth no matter if one is a foodie or not.

Lady Kenny popularly known as Langcha is different from Pantuwa and is stuffed with raisin and coated in castor sugar. A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based …

Made of paneer, khoya and maida, Chanar Jeelapi is another sumptuous dessert which is a must try. An exotic Bengali sweet, made of mini rasgullas, grated khoya and powdered sugar.

One does not simply say no to rasgullas!

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.