how to use dry apricotBlog

how to use dry apricot

They make an excellent substitute for fresh apricots out of season. To add more potassium and vitamin A to your day, toss dried apricots on your favorite low-fat chicken, seafood, or pasta salad. Turn the fruits slightly inside out and place them onto your drying tray.Instead of a salt solution, you can also use a lemon juice and water mixture to dip your apricots in. "This was the most direct simple answer I could find, which helped me get my already ripe fruit processed quickly. You can sun-dry them, use an oven, a microwave oven or even a dehydrator. The majority of ripe apricot crops are dried, with often less than one-fourth of the harvest coming to the market fresh. They can be bought dried or semi-dried. Thanks for the They offer the same benefits as fresh ones. Soak them in the solution for a few minutes before setting them on the drying rack.You can rehydrate dried apricots by covering them in fruit juice for 2 to 4 hours. Thanks for the According to the United States Department of Agriculture, a 100-gram serving of apricot has 48 calories, 1.40 grams protein, 0.39 grams fat, 11.12 grams carbs, 2 grams fibre, and 9.20 grams of sugar. "I'm glad I read this article, because I wouldn't have know to dry them with the flesh side out. Exposing them to high temperature will make the fruit hard and dark in color. This article has been viewed 169,011 times. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Dry-Apricots-Step-1.jpg\/v4-460px-Dry-Apricots-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Dry-Apricots-Step-1.jpg\/aid3827985-v4-728px-Dry-Apricots-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"