opentable audrey claire

Posted on August 13, 2020 at 1:06 pm by / tornado sounds 1 hour / Cover story band net

Main Dining Room | Dinner 5 p.m. - 10:30 p.m. Tuesday. or. white-bean tuna. I asked the waitress what she thought about this dish, just to make sure, and she mentioned that while it was delectable, it was quite rich, and should probably be split between two people.

Forgot account? My companion and I took our waitress's advice and ordered the Short Rib Flat Bread along with a lighter small dish of Grilled Octopus Over Greens to start.I was impressed when our first course arrived in under ten minutes, despite the fact that every table in the place was occupied. Since both restaurants were described as resembling some area of New York City, I was surprised to learn that Taichman is actually from Canada, and that the references to New York are made to portray the progressiveness of her restaurants. Not Now. About See All. But most of my friends call me just audrey for short. This flat bread turned out to be the catch-22 of our meal, in that its fault was being too good, and therefore too filling.The Grilled Octopus Over Greens, as it was called on the menu, was really more of a Greek salad topped with about four or five pieces of grilled octopus served in a shallow white bowl and garnished with parsley. A testament to the excellence of Audrey Claire was our spotlessly clean plates. Mediterranean Restaurant in Philadelphia, Pennsylvania. Created with Sketch. Analyze Yelp and Google reviews. Upon its debut, Audrey Claire was one of Philadelphia's only BYOB's, and was designed with a West Village, New York City … Order delivery and more all for Audrey Claire Philadelphia

During warmer months, the windows are wide open to display the sights and smells of sunflowers and other enticing arrangements, and outdoor seating is available. Audrey Claire Taichman, one of Philadelphia's leading restaurateurs, opened Audrey Claire 11 years ago in the heart of Rittenhouse Square, an area that combines old-world historic charm with modern amenities, and that boasts some of the best shops and restaurants in the city. One day, she will be brave enough to live overseas and have lots of adventures. 41 posts. Smaller dishes include spring pea risotto with sweet mascarpone, mesclun salad and chilled watermelon and feta with jalapeno. She promptly seated us at a prime two-top, one of four tables lining the Spruce street window.

A waitress was with us almost immediately to open the bottle of South African Cabernet that we brought with us. I snuck a glimpse at the warmly-lit and filled, but not crowded interior from outside, thanks to large open windows on both street sides of the restaurant. Audrey Claire does not use formal stemmed wine glasses; rather, they provide clear water glasses for guests who bring wine, again adding to the casual yet stylish air of the restaurant.

pumpkin hummus. The braised short rib was tender, pulling apart with even the lightest touch. Unfortunately, the spaghetti lobster dish was minuscule, under ten bites for $22.

Audrey Claire's menu lists a number of antipasta dishes including grilled portobello mushrooms and Mediterranean olives with wild pickled cucumbers. white-bean tuna.

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Audrey Claire Taichman, one of Philadelphia's leading restaurateurs, opened Audrey Claire 11 years ago in the heart of Rittenhouse Square, an area that combines old-world historic charm with modern amenities, and that boasts some of the best shops and restaurants in the city. Although the vibe of the restaurant is casual, the service is extremely professional, as the waiters and waitresses proved themselves to be extremely knowledgeable, with helpful opinions about the menu. Taichman's conceptual direction coupled with Bahn's insistence on excellence and innovation ensure that Audrey Claire’s atmosphere and menu remain sophisticated without being pretentious, and unique while retaining simplicity and quality.

Created with Sketch. Closed Now. The outdoor seating area, open when the weather permits, unfortunately was not set up the night I visited.

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