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how to make buckeye balls

Little known fact – I am an Ohio native. Shop for Ohio State merchandise, clothing and gear online at Conrads. Place in the refrigerator until the buckeyes are firm. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. “How have you never heard of Buckeyes before?” was his response. Roll the dough into balls. Shape into 1-inch balls and refrigerate for 30 minutes. Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Smooth peanut butter – do NOT use natural, it’s too oily for this recipe. Place back on the baking sheet and repeat with the remaining balls. Video: How to Make Peanut Butter Buckeyes, How to Store & Freeze Peanut Butter Balls. Form the pecan mixture into balls and place them in the freezer. Now add some of the additional powdered sugar (about ¼ cup at a time) until the dough is crumbly and firm, like playdough. Dip into the cooled chocolate and gently wipe the bottom on the side of the bowl to remove excess chocolate. The mixture may seem crumbly at first, but it’s just because all the ingredients aren’t worked together enough yet. Package them up in a little cellophane bag with a cute ribbon. Leave the top of the ball uncovered so you can see a little of the peanut butter. Choosing sweetened or unsweetened is just a matter of preference. Simply mix peanut butter, butter, vanilla and powdered sugar until a soft dough forms. Pin this recipe to your favorite board now to remember it later! Privacy Policy. Chill the balls and insert a … And with their short ingredient and instruction list--simply mix together peanut butter, butter, and powdered sugar and coat in melted chocolate morsels--you'd think they'd be easy as pie. Decorate as desired. Feel free to use creamy if you don’t like chunks of peanuts. I’ve seen other recipes that use graham crackers crushed into the bar, and while I’m sure that is delicious, this recipe has no crumbs. It may sound fussy, but make sure to sift the powdered sugar into the peanut butter using a strainer or you'll wind up with clumps in your buckeyes balls. Start with chopping the pecans. Once the chocolate is solid, wet your finger and smooth over the hole the toothpick has formed with your finger. Allow to cool for a little bit. Shop for OSU apparel at Conrads today! Meanwhile, melt the chocolate and shortening together. Is it 1/4 cup of melted butter or 1 and 1/4 cups of melted butter? The candy looks so much like the nut that, when he was a kid, my partner's parents would always instruct him, “Now, remember, you can eat these peanut butter ball candies, but don’t eat the actual buckeye nuts on the ground!” To this day, he still remembers that warning and repeats it every time he eats one. He’s the only player on this list with any crystal balls favoring Ohio State. The trick to achieve this perfect result is to insert a toothpick in the middle of the ball. Then you dip the balls in the chocolate leaving a little of the peanut butter showing at the top so it looks like a real buckeye nut. package chocolate almond bark or chocolate candy coating, Mr. Goodbar Bites (Chocolate Covered Peanuts), https://www.plainchicken.com/butterfinger-balls-football-friday/, Slow Cooker Triple Chocolate Covered Peanut Clusters, You can make these Butterfinger Balls several days. ... Form the mixture into about 1 inch balls. I could eat the whole batch! Freezing the peanut butter balls is a very important step, especially if you want to dip them in the chocolate. Great for parties, tailgating, and homemade gifts! Buckeyes are so much easier and less messy to make when the peanut butter balls are cold and firm. Buckeye balls can be kept in an airtight container in the fridge for several weeks, or (wrapped tightly) in the freezer for several months. Beat together the peanut butter and butter. Smooth over the holes with your finger. Repeat with the remaining peanut butter balls and chocolate. This will help them stay together. I used 3 sticks of butter and 2 cups of peanut butter and 5 cups of powdered sugar. Remove balls from refrigerator and dip into the chocolate almond bark. When you are able to form the mixture into 1- 1 ½" balls by rolling the dough between your hands. Using a 2-teaspoon cookie scoop, scoop into 22 small balls … Sometimes called ‘peanut butter balls’ or ‘buckeye cookies,’ this recipe is basically just a few no-bake ingredients that are probably already in the pantry. How do I make buckeyes? If necessary add 1-2 more tablespoons powdered sugar. Dip the balls into melted chocolate candy coating. Also, keep in mind that you need to chill the peanut butter balls after forming them, and again after you dip them in the chocolate, so plan accordingly. These candy balls are very easy to make. It melts beautifully. Go for smooth and creamy over crunchy, though using crunchy peanut butter can add some interesting texture to your peanut butter balls.

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