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ohio buckeye chocolate recipe

is out. Place peanut butter balls onto a baking sheet lined with a silicone mat, waxed paper, or parchment paper. The dough will look dry. Shape into 1-in. Buckeyes. I usually leave the hole, but it’s your call. Chocolate: Semisweet chocolate chips work well for this recipe but chocolate in bar form is easier to melt. These easy peanut butter balls are light and crispy, with a satisfying crunch and a thick layer of rich chocolate coating the outside. … Insert a wooden toothpick into a ball, and dip into melted chocolate. If you use paraffin wax, you don’t need to refrigerate them. You get stuck in a rut, you're brain is fresh out of new ideas, and ordering pizza for the 5th time this week (I'm not judging, that sounds awesome!) Now that you’re buckeyes are made, you’re ready to wear scarlet and gray, throw on some Buckeye beads, and start yelling O-H! How To Make … Add the chocolate chips and paraffin wax to the bowl. Use a cookie scoop or spoon to scoop and roll mixture into 1-inch balls, then transfer to prepared baking sheet. Repeat with remaining balls. Remove balls from refrigerator. Melt the chocolate chips, semisweet chocolate, and paraffin in the top of a double boiler or a pan set over hot water (the water should not boil). Of course the experts in Peanut Butter from Orrville, Ohio would have the best recipe for Ohio Buckeye Candy! Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Use the toothpick to dip the ball into the melted chocolate. Are you ready for game day?! Please know you will definitely need 2 batches to meet the demand. These chocolate peanut butter balls (no bake!) Use a small-bottomed pan, which will keep the chocolate deep for dipping. Notify me via e-mail if anyone answers my comment. Buckeye candies are peanut butter balls partially dipped in chocolate so that they look like buckeyes. In a microwave-safe bowl, melt the chocolate and vegetable shortening. Return to wax paper, chocolate side down. With Demo Video. These White Chocolate Buckeyes are one of my most popular recipes these days! This is a fantastic recipe for sure!!! Add the chocolate chips and paraffin wax to the bowl. These White Chocolate Buckeyes are a small spin on traditional peanut butter Buckeyes. Repeat with remaining peanut butter balls. This has been passed down 4 generations. In just 8 short days, The Ohio State Buckeyes will take on that team up north. Save my name, email, and website in this browser for the next time I comment. LOVE THIS RECIPE? White chocolate and peanut butter together are the BEST combo, and these White Chocolate Buckeyes totally deliver on that!. Add the confectioner’s sugar to the peanut butter base 1 cup at a time. Chill thoroughly. Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the … In the bowl of an electric mixer, cream powdered sugar, peanut butter, butter, vanilla and salt. https://chocolatewithgrace.com/buckeye-recipe-peanut-butter-balls Swap out your chocolate coating: you can use dark chocolate, milk chocolate, or even white chocolate to coat these peanut butter balls, as long as you choose the solid chocolate bars. 1 cup (2 sticks) butter, at room temperature, 1 jar (16 ounces) peanut butter (smooth or chunky), 1-1/2 boxes (1-1/2 pounds) confectioners' sugar (approximately), 1 package (12 ounces) semisweet chocolate chips, Ruth Cahill, Columbus, Ohio Ohio State Fair, Columbus, Ohio. Refrigerate at least 1 hour or until chocolate is set. They say taking a bite like being back home again. When the chocolate is melted and the buckeyes hardened, it’s time to dip the buckeyes. Required fields are marked *. We could be 0-11, but if we beat Michigan all is right with the world. Directions In a large bowl, beat the sugar, peanut butter and butter until smooth. You can use bittersweet or milk chocolate if preferred. Place in the freezer for … Your email address will not be published. 3 tablespoons (42 grams) butter, at room temperature. Let the excess chocolate drip back into the bowl. Microwave 1 cup of the semisweet chocolate chips in a bowl on 50% power, stirring halfway through, until melted, about 1 1/2 to 2 minutes. I use my stand mixer for this, but a mixing bowl and hand mixer works just fine too. Use the pads of your fingers to smooth over the toothpick mark. balls; set aside. For the Chocolate Coating In a double boiler on low or in a mixing bowl fitted over a small saucepan with simmering water on low heat, combine the chocolate and butter. Remove peanut butter balls from freezer, spear the top of each peanut butter ball with a toothpick and, holding the toothpick, dip each buckeye ball into the melted chocolate. Using a toothpick, dip chilled balls into the melted chocolate, leaving the top third of the balls uncovered. Recipes including or referencing alcohol on are intended for adult consumption only (21+). Because I have family that likes milk chocolate also, I often combine both milk and dark chocolate for dipping buckeyes. Food memories for the win! Dip into melted chocolate, leaving only the top 1/4 of peanut butter ball uncovered for typical “buckeye” appearance. Using a toothpick, dip chilled balls into the melted chocolate, leaving the top third of the balls uncovered. Place a glass bowl over a medium saucepan with 1 to 2-inches of simmering water. These White Chocolate Buckeyes are one of my most popular recipes these days! Yes, you could also use a sugar-free milk chocolate or even sugar-free white chocolate for this keto buckeye recipe. Mixture will be stiff. Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. Made with chocolate, peanut butter, maple syrup, and other mouth watering ingredients, these vegan buckeyes are … Refrigerate the homemade buckeyes so the chocolate can harden. The requests start coming in for them at the end of October and continue through the end of the year. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I'm a firm believer that cupcakes are little rays of sunshine in any day, and my desert island food is definitely chocolate chip cookies! (Just be sure to answer I-O! Stir the chocolate occasionally until it is completely melted and the wax is mixed in. Sweet and creamy peanut butter balls dipped in chocolate… these buckeyes are keto and low carb! PIN IT FOR LATER! If peanut butter "dough" is sticky to the touch, add a couple tablespoons of powdered sugar and mix until desired consistency is reached. Cover the peanut butter balls and chill for at least one hour, or overnight. This confection is traditionally made in large batches to be eaten at or while watching the Ohio State Michigan football game. Our friends who aren’t even Ohio State fans, but have had these buckeyes before come out of the woodwork. Use a small-bottomed pan, which will keep the chocolate deep for dipping. While the buckeyes are in the refrigerator, melt 1 1/2 cups semi-sweet chocolate chips with 1/3 bar paraffin in a double broiler. Oktoberfest Pork Roast. Stir frequently until … (AKA not melty), You sure can! Ghirardelli is often my go-to chocolate. Since they look like buckeye nuts, the names got smushed together. Repeat until all pieces are coated. Place toothpick in center of ball and dip in chocolate to cover about two-thirds of the ball, making it look like a buckeye. Roll peanut butter mixture into balls (1 level tablespoon - about the size of a small bouncy ball). If you’d like perfectly tempered chocolate with a glossy shine, be my guest. Using a toothpick or thin skewer, dip the peanut butter balls in the melted chocolate. You can omit the wax if you feel the need to. Buckeye Candy: 1 cup (240 grams) creamy peanut butter . Serve and enjoy! Homemade will totally crush the pre-made ones. Custom programming and server maintenance by. I’m a tattooed, carboholic food nerd that loves Guiness and whiskey. I’m Julie, the cook and co-bartender around here. Melt the chocolate chips, semisweet chocolate, and paraffin in the top of a double boiler or a pan set over hot water (the water should not boil). In a large bowl, mix together the peanut butter, melted butter, and vanilla until smooth. Stick a toothpick in the center of the peanut butter ball. Steps to Make It Gather the ingredients. Perfect for Christmas and the holidays, they’re easy to make and only use 7 ingredients. balls; set aside. Depending on where you live, these chocolate and peanut-butter confections are known as either peanut butter balls or buckeyes In the Midwest, they are known as buckeyes because they look like the nut of a buckeye tree, thanks to an exposed circle of peanut butter that's left after they're dipped in chocolate Be sure to start with a good-quality peanut butter, and don’t skimp on the salt My husband’s co-workers ask. The recipe yield varies! These chocolate-covered peanut butter truffles are my husband’s very favorite dessert, so my goal was to give them a healthier makeover using a natural sweetener and without the paraffin wax often found in the chocolate coating. Use a … Refrigerate for 10 minutes or until ready to serve. This is actually a exact copy of my families recipe. The milk and sugars added to milk chocolate all have different melting points, which makes melting take a little longer. Shape into 1 inch balls and place on parchment paper-lined baking sheet. I use a little Crisco in my Buckeyes instead of paraffin, but if you would like to follow the traditional recipe, substitute 1/4 bar of paraffin, shaved, for the Crisco and melt with the chocolate. All our friends from Ohio rave about this buckeye recipe. Line large baking pan with waxed paper. These peanut butter balls, or buckeyes, combine dark chocolate chips (I use dairy free), creamy peanut butter, sweet honey, and coconut flour together for a delicious and not too sweet treat. Named for their resemblance to the nuts from the Ohio buckeye tree, buckeyes are the impossibly delicious confection made with a ball of smooth peanut butter coated nearly all the way — save for a small area around the top — with a layer of chocolate. Microwave chocolate chips and shortening on high until melted; stir until smooth. Sift the powdered sugar into the bowl and beat until smooth. Add some colorful sprinkles: add a festive spin to these buckeyes with some holiday themed sprinkles after coating. are always popular at my church's annual Christmas fundraiser. The content of this field is kept private and will not be shown publicly. I have found that shortening gives a similar dipping consistency as wax, but without the aftertaste. If you don’t use paraffin wax, you should keep the buckeyes chilled so the chocolate stays set. Place coated side on prepared baking pan. Dip them about 2/3 of the way so that they look like Buckeyes. Stir the mixture frequently until smooth and all of the chocolate chips are … Then mix the sugar is just incorporated after each addition. Chill peanut butter balls for 30 minutes to 1 hour. Using a toothpick or thin skewer, dip the peanut butter balls in the melted chocolate. Copyright ©2021, Bread Booze Bacon. Ruth Cahill has made thousands of buckeyes over the years. Let the chocolate help melt the wax. Then you can roll the peanut butter balls and dip them in chocolate like an assembly line. I’d put them up against the buckeyes you buy in the gift shops in Ohio any day. Beat … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. For the peanut butter balls, add your peanut butter, butter, vanilla and salt to a medium mixing bowl … 2. (You’re making a double boiler.) All Rights Reserved. This lining makes it easy to remove the finished buckeyes from the baking sheet later. One level tablespoon will give you a ball about the size of a small bouncy ball. Enter these Double Chocolate Buckeyes, aka delightful little peanut butter truffles dipped in not one, but TWO types of chocolate for an insanely easy (and tasty) dessert. Microwave at 50% power for 1 minute. It’s one of only two times during the year I make buckeyes – the game and Christmas. Your dough should be moist, but not stick to your fingers. Mix peanut butter and powdered sugar together in mixer, then mix in the butter. Line a cookie sheet with parchment paper. Blend together confectioner's sugar, peanut butter, butter and salt in medium bowl with electric mixer on low speed. Insert a toothpick into the center of one peanut butter ball. In honor of our beloved Buckeyes, I’m sharing my family’s recipe for buckeyes with you!

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